SHINCHA – FIRST HARVEST GREEN TEA

$25

A refreshing steamed tea with grassy, sweet and umami notes

Chocolate gift (+$15)
Douce cold brew coffee 100ml x 3set (+$15)
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Description

Shincha (shin-cha), our highest-grade, single origin Australian green tea, is made from young first-harvest spring leaves. Bursting with flavour and nutrients, these delicate leaves have a lively, grassy-fresh, vegetal taste. This unique ‘spring tea’ is perfect as a morning or afternoon pick-me-up. If you like a classic green tea without bitterness, you’ll love this style. It’s great hot but for something really special, we recommend cold brewing this style.

Shincha won a Silver Medal at the 2017 Sydney Royal Fine Food Show and a Bronze Medal at the 2018 Royal Hobart Fine Food Show.

SIZE : 100g (Loose leaf / 50 cups)

 

INGREDIENTS

Australian green tea. Contains some caffeine. No artificial flavours added.

 

HOW TO BREW

Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 60° – 70°
Steeping time: 3 minutes

Remove leaves from pot before drinking. Never use boiling water when brewing.

We can deliver this product to all areas around Australia.

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